ECO Dish with pasta, tomato, aubergine, squash & bell pepper - freeze-dried
Ingredients: For 100 g dry product are used 177 g pasta* (durum wheat semolina*), 104 g tomato*, onion*, 12 g aubergine*, 12 g squash*, rapeseed oil*, black beans*, kidney beans*, 9 g bell pepper*, tomato concentrate*, salt, corn starch*, garlic*, paprika*, carrot*, chives*, cauliflower*, broccoli*, fennel*, savoy cabbage*, celery*, sugar*, parsley*, oregano*, rosemary*, chili*, spices*.
* = organic
Allergy information: May contain traces of barley, egg, and soy.
Preparation: Open pouch, remove oxygen absorber, add 380 ml boiling water. Zip pouch thoroughly, leave for 10 min. Stir & enjoy.
Size: 125 g
Serving size: 505 g
Calories pr. serving: 594 kcal.
Næringsindhold/Näringsvärde/Durchschnittliche Nährwerte/Nutrition values per/pro 100 g tilberedt/tillagad/zubereitet/prepared:
|
Energi/Energie/Energy
|
497 kJ/118 kcal
|
Fedt/Fett/Fat
|
3,2 g
|
– heraf mættede fedtsyrer/varav mättat fett/
davon gesättigte Fettsäuren/of which saturates
|
0,3 g
|
Kulhydrat/Kohlenhydrate/Carbohydrates
|
18 g
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– heraf sukkerarter/varav sockerarter/davon Zucker/of which sugars
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2,1 g
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Protein/Eiweiß
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3,4 g
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Salt/Salz
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0,45 g
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